Get involved- get on it- toast it!
SPELT BREAD
650G Sharpham Park Spelt Flour
2 tsp Sea Salt
15g Soft Organic Butter
Sachet of Yeast
400ml Water (100ml warm, 300ml cold)
- Rub butter into flour and add salt, and stif in yeast.
- Add warm water to form a soft dough
- Knead for 10mins on a floured surface
- Cover and leave to rise in a warm place for half an hour until it has doubled in size
- Bake in a pre-heated oven at 230oC for half an hour.
You can also add dried fruit and nuts for a sweet.
Great toasted with eggs for breakfast, or as a snack with Peanut Butter on!
Enjoy!
1 comment:
Looks great, Im going to give this a try and let you know.
Nice work Mr V
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